When it comes to enjoying a glass of wine, there is much more at stake than simply savoring a drink. The choice of wine we consume can have a significant impact on the environment and our health. In this regard, organic wine has become an increasingly popular option for wine enthusiasts who want to indulge in their passion sustainably. That's why in today's post, we will explore what organic wine is and the implications of its production.

What is Organic Wine?

Organic wine is much more than a label. It is a comprehensive and sustainable concept for wine production that takes into account both the environment and the quality of the final product. In summary, these types of bottles are produced using agricultural and winemaking practices that minimize the negative impact on the ecosystem and promote the health of the soil and the people involved in their elaboration. Sustainability is present throughout all stages of production, from vine cultivation to the bottling process.

Principles of Organic Wine

• Organic Farming: During production, organic cultivation methods are used instead of synthetic chemicals. This means no pesticides, herbicides, or chemical fertilizers are employed in the vineyards. Instead, biodiversity is encouraged, and compost and other organic materials are used to maintain soil health.
• Respect for Nature: Organic wine producers strive to work in harmony with nature. This may include conserving biodiversity, protecting water resources, and reducing the carbon footprint of production.
• Minimal Intervention in the Winery: In the vinification of organic wine, intervention in the fermentation and aging process is also minimized. Natural yeasts are used instead of commercial ones, and excessive use of sulfites is avoided, often resulting in purer and more authentic wines.

Bodegas Ferrera: Pioneers of Organic and Regenerative Viticulture in Tenerife

Bodegas Ferrera, located in the Güímar Valley of Tenerife, is a standout example of a winery that has fully embraced the principles of organic and regenerative viticulture. Our focus is on producing high-quality wines that reflect the richness of our natural environment.

The Güímar Valley: A Unique Terrain

Situated at 1000 meters above sea level and amidst volcanic soil, our vineyards benefit from a unique climate that combines moderate temperatures with a fresh ocean breeze. This combination creates ideal conditions for cultivating grape varieties such as Listán Blanco, aromatic Malvasía, Syrah, Tempranillo, among many others.

Organic and Regenerative Agriculture

Bodegas Ferrera's organic approach extends to regenerative agriculture in vineyard cultivation. This means not only avoiding synthetic chemicals but also fostering biodiversity in the environment. Additionally, we practice crop rotation and use organic compost to improve soil health.

Soil Care and Water Conservation

Soil health is crucial for producing good wine. Therefore, we use conservation techniques such as vegetative cover to protect it from erosion and improve its structure. We are also mindful of the importance of water management and work to conserve this vital resource in our vineyards.

Natural Winemaking and Minimal Intervention

Finally, winemaking is carried out with a minimal intervention approach. In this last stage, natural yeasts present in the grape and the environment are used for fermentation, allowing wines to develop unique flavors and aromas. Moreover, the use of sulfites is limited, resulting in purer and more authentic wines.

Bodegas Ferrera's Commitment to Sustainability

Our commitment to sustainability goes beyond the production of organic wines. We strive to be a role model in terms of environmental and social responsibility. This includes responsible waste management, promotion of sustainable tourism in the region, and collaboration with the local community.

The Future of Organic Wine

As more people become aware of the negative impacts of conventional agriculture and seek more sustainable alternatives, organic wine is experiencing a rise in popularity. Bodegas Ferrera, with its commitment to organic and regenerative agriculture, is leading the way toward a greener and healthier future for the wine industry in Tenerife.

When you purchase organic wines, you not only enjoy an exceptional wine but also contribute to the well-being of the planet.

Let's raise a glass to a more sustainable and healthier future!